1 1/2 to 2 lb. sliced beef sirloin
6 tbsp. butter
1 cup sliced onions
1 clove garlic
1 1/2 cups sliced mushrooms (fresh)
3 tbsp. all-purpose flour
2 tbsp. ketchup (Hunts)
1/2 tsp. salt
1/2 tsp. pepper
2 cups water
1/4 cup cooking sherry
1 1/2 cups dairy sour cream

Sear beef, garlic, mushrooms in butter. Remove from heat. Add flour, salt, pepper and ketchup. Add water, wine simmer until almost absorbed. Add sour cream and heat through before serving.

HOMEMADE NOODLES
1 cup all-purpose flour
2 tbsp. milk
1 egg
1 tsp. salt

Mix above until stiff. Roll with pan. Cut with pizza cutter. Dry for 2 to 3 hours. Boil for 10 minutes. Serve hot with stroganoff.