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Results 1 - 9 of 9 for red snapper herbs
In a medium saucepan mix water, bouillon granules and fines herbes. Bring to boiling; stir in rice. Remove from heat. Cover and let stand ...
Let frozen fish thaw until ... and ginger. Crush herbs and blend into sour cream. ... Serve at once. Makes 3 or 4 servings. Great with brown rice.
Season fish with salt and ... and sprinkle with herb mixture. Cover dish with buttered ... sauce over fish. Garnish with avocado and lime slices.
4. FISH CHOWDER
In a large pot add ... (except tomatoes) and Tonys Herb Spice to stock, cook until tender. Add tomatoes, butter and fish bring to boil. Then serve.
Make a fish stock from ... orange peels and herbs. Let cook for a ... seasoning. Toast some sliced French bread and rub with garlic. Serve immediately.
Run cool water over crabmeat and shrimp and place in colander until thawed. Drain well. Chop and set aside. Preheat oven to 350°F. In ...
Grease shallow baking dish large enough for number of servings desired (if more than 6, increase ingredients proportionately). Spread ...
Broil peppers 20-25 minutes until ... Seal shallots and red peppers in paper bag for ... with a fork. Serve with Red Pepper Sauce and garnish.
Preheat oven to 350 degrees. ... lite salt and herbs. Dribble over fish. Top ... easily with a fork. Serve with lime wedges. Makes 4 servings.
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