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Results 1 - 10 of 12 for snapper herbs
In a medium saucepan mix water, bouillon granules and fines herbes. Bring to boiling; stir in rice. Remove from heat. Cover and let stand ...
Let frozen fish thaw until ... and ginger. Crush herbs and blend into sour cream. ... Serve at once. Makes 3 or 4 servings. Great with brown rice.
Combine oil, wine, lemon zest and juice, parsley, thyme and salt in shallow baking dish. Place fish in marinade, turning to coat. Marinate ...
Season fish with salt and ... and sprinkle with herb mixture. Cover dish with buttered ... sauce over fish. Garnish with avocado and lime slices.
5. FISH CHOWDER
In a large pot add ... (except tomatoes) and Tonys Herb Spice to stock, cook until tender. Add tomatoes, butter and fish bring to boil. Then serve.
Make a fish stock from ... orange peels and herbs. Let cook for a ... seasoning. Toast some sliced French bread and rub with garlic. Serve immediately.
7. FISH LASAGNA
Cook noodles according to package ... Dash lemon and herb seasoning. Cover the fish with ... or until top browns slightly. Makes 8-10 servings.
Run cool water over crabmeat and shrimp and place in colander until thawed. Drain well. Chop and set aside. Preheat oven to 350°F. In ...
Broil peppers 20-25 minutes until blistered. Broil shallots 10-15 minutes until blistered. Turn vegetables frequently to avoid burning. ...
Grease shallow baking dish large enough for number of servings desired (if more than 6, increase ingredients proportionately). Spread ...
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