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Results 1 - 10 of 83 for wheat germ pancakes
Sift together flour, baking powder and sugar. Add wheat germ. Combine the milk and ... side. Turn only once. Continue until all batter is used.
Stir the dry ingredients together in a large mixing bowl. Beat the egg yolks with 1/2 cup buttermilk. Then add the remaining buttermilk and ...
Combine dry ingredients - combine wet ingredients in another bowl. Combine until moist. Reserve egg yolks. Beat and fold in last. ...
Put eggs, cheese, wheat germ, and vanilla into an ... until browned on the bottom; turn and brown on the other side. Serve with syrup or honey.
Beat 2 yolks and part of 2 cups buttermilk or half and half cream. Add rest of milk and 2 tablespoons oil if using buttermilk. Beat egg ...
Beat the egg yolk and ... fold in the stiffly beaten whites of the 4 eggs just before baking. This recipe makes about 16 pancakes. Serves 6-8.
Optional: For extra vitamins and taste, add into batter: nuts, 1 smashed banana, 1/4 cup pumpkin, sliced strawberries or whole blueberries. ...
Mix flour, wheat germ, bran and baking powder. ... griddle. Pour out pancakes 6-inches in diameter. When brown, flip over. Serve immediately.
Combine lemon juice and milk ... eggs, mix well. Prepare like normal pancakes. These taste amazing, my family won't eat any other pancakes now.
Beat together apple juice and ... the flour, oats, wheat germ, baking powder, orange peel ... as you would pancakes pouring approximately 2 tablespoons batter ... sugar and banana slices.
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