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Results 11 - 20 of 83 for wheat germ pancakes
Place all the ingredients in a blender and mix thoroughly. Drop by tablespoons onto a hot, greased frying pan or griddle. Serves 3-4. (I ...
Mix all dry ingredients. Add ... batter makes thicker pancakes. Set aside to rest ... Batter keeps well in the refrigerator for several days.
(Or omit & use 2 ... together. Then add wheat germ. 2. Mix in thoroughly ... Bisquicks: Add 1/3 cup grates sharp cheese to basic biscuit recipe.
In large bowl, stir together ... or skillet. Cook pancakes until tops are covered with ... edges look cooked; flip. Serve with apple-pear sauce.
In a bowl, mix together the buckwheat flour, wheat germ, whole wheat flour, sugar, ... the surface of the pancakes, turn to brown second side.
Mix first 4 ... Add remaining ingredients. Stir no more than 50 strokes. Batter will be thick. Pancakes will be delicious! Yield: 12-14 pancakes.
17. OATMEAL PANCAKES
Combine oats and milk; let ... Stir in remaining ingredients. Cook on nonstick pan, 1/2 cup per pancake. Two pancakes = 179 calories, 4 grams fat.
Mix all ingredients together in ... hot griddle. Flip pancakes when bubbly on top side. ... and sliced berries, bananas or with butter and syrup.
Stir together wheat germ, flour, baking soda, brown ... combine with the flour mixture. Stir in the oil with a few strokes. Makes 18 pancakes.
20. OATMEAL PANCAKE
Place all blender and blend ... heated grill. Turn pancakes when top is bubbly. Cook 1 ... Serve with ham or fruit. Makes four 4 inch pancakes.
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