Results 21 - 30 of 83 for wheat germ pancakes

Previous  1  2  3  4  5  6  7  8  9   Next

1. Mix together all dry ... batter to make pancakes of the size you desire ... after step 2, like blueberries, raisins, apples, pears and bananas.

Mix ingredients together. Spray griddle with Pam. Pour batter onto hot griddle. Serve with spreadable fruit (no sugar) or applesauce.

Beat ingredients with hand beater ... blended; for thinner pancakes add milk as needed. Pour ... and cook until golden. Yields 12-13 pancakes.

Combine all ingredients in a ... amounts on greased griddle until bubbles form on top, then turn and brown on other side. Makes 12 to 16 pancakes.

Preheat griddle. Combine dry ingredients ... griddle for first pancakes. Pour about 1/4 cupful ... leftovers between wax paper. Reheat at 350 degrees.



Mix all dry ingredients together in medium bowl. In second bowl combine wet ingredients. Whip enough to beat eggs lightly. Add these to dry ...

Sift dry ingredients and mix ... overmix. Batter should be lumpy but do not leave dry ingredients in bottom of bowl. Makes 20 (6-inch) pancakes.

Combine dry ingredients in a bowl. Combine wet ingredients in a separate bowl, whipping them enough to beat the egg white and whole egg ...

Use your favorite pancake recipe ... Bake the apple pancakes as usual on a hot ... until thickened somewhat. Serve hot over the apple pancakes.

Mix together egg replacer and ... medium heat. Cook pancakes until the bottoms are golden ... keep several days in a tightly covered container.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index