2 c. Bisquick
2 1/4 c. milk
2 eggs
1 c. mashed bananas
1/2 tsp. cinnamon
1 tsp. vanilla
1 tsp. sugar
1/4 c. wheat germ

Beat ingredients with hand beater until well blended; for thinner pancakes add milk as needed.

Pour by scant 1/4 cupfuls onto hot griddle (grease if necessary). Cook until edges are dry. Turn and cook until golden. Yields 12-13 pancakes.