Results 61 - 70 of 83 for wheat germ pancakes

Previous  1  2  3  4  5  6  7  8  9   Next

Mix together above ingredients until well blended. Pour as desired into oiled skillet and fry. Pour sugar into saucepan and cover with ...

Combine dry ingredients in bowl. Add remaining ingredients. Beat with a rotary beater until well blended. Pour batter, 1/4 cup at a time ...

Mix only until well blended. Fry.

Blend eggs. Add the rest ... syrup for topping or blend fruit and yogurt. These pancakes are very easy and you'll be surprised how good they taste.

Whirl eggs in blender; add ... tablespoon oil and wheat germ; whirl again. Add flour ... seconds more. Cook pancakes on non- stick griddle or ... syrup, maple or blueberry.



Blend dry ingredients well. Add remaining ingredients; mix well. Pour 1/4 cup batter onto lightly greased skillet.

Combine dry ingredients in a large bowl. In another bowl beat egg whites and add oil (molasses) and milk. Add wet ingredients to the flour ...

Mix dry ingredients in a bowl. In a measuring cup, beat two eggs and vegetable oil. Add milk until you have 2 cups of liquid. Then mix it ...

In a medium bowl, stir together column A; add column B. Beat until well blended. Spread evenly in greased 15 x 10 x 1 inch pan. Bake at 425 ...

Into a mixing bowl turn ... smooth. Stir in wheat germ. With tongs, dip one ... batter for the frankfurters thickens, stir in a little more milk.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index