1 c. buttermilk pancake mix
2 tsp. dry mustard
2/3 c. milk
1 egg
1/3 c. wheat germ
12 frankfurters

Into a mixing bowl turn the pancake mix, mustard, milk and egg. Beat with a rotary beater (hand or electric) until smooth. Stir in wheat germ. With tongs, dip one frankfurter at a time into the batter; hold over bowl until surplus batter drips off.

Fry in deep fat heated to 375 degrees for 2-3 minutes or until golden brown. Drain o absorbent paper. Serve hot on wooden skewers. Makes 6 servings.

NOTE: As the batter for the frankfurters thickens, stir in a little more milk.