| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 83 for wheat germ pancakes
In bowl mix all ingredients well. Using scant 1/4 cup batter for each pancake, bake on hot griddle until golden brown on both sides. Serve ...
In a large bowl, beat ... Stir in the wheat germ. Combine the liquid and ... batter. Keep the pancakes hot wrapped in a kitchen ... jam. Makes 1 dozen.
To make buttermilk, mix 1 cup skim milk with 2 tablespoons vinegar or lemon juice - leave 5 minutes. 1. Mix together all dry ingredients in ...
Stir together dry ingredients. Add oil, eggs, and water stirring until well blended. Fry on hot greased griddle. Makes about 12 five inch pancakes.
35. OATMEAL PANCAKES
Place all ingredients in blender ... other cooking spray. Turn when bubbles appear on surface and cook 1 minute more. Makes 4 (4 inch) pancakes.
In bowl, whisk together milk, ... cup of batter onto griddle. Sprinkle with blueberries. Cook 2 minutes on each side. Makes 16 (5 inch) pancakes.
Mix oats and 1 cup ... griddle over medium low heat. Cook, turning once, until well browned on both sides and cooked through. Makes 12 pancakes.
In mixing bowl stir together ... top has a bubbly surface and slightly dry edges. Serve with syrup and fresh fruit. Makes 8 (4 inch) pancakes.
Mix dry ingredients and store them in the pantry ready to use. Put the 3/4 cup of the mix in a bowl. Add wet ingredients. Stir the pancake ...
Stir together all dry ingredients. ... amounts of blueberries and sprinkle with sunflower seeds. Turn when edges are slightly dry. Makes 18 pancakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables