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RICE SALAD | |
2 c. cooked rice 2 c. onion, chopped 2 c. green pepper, chopped 2 c. celery, chopped 1 can whole kernel corn 1 can Veg-all mixed vegetables 1 c. mayonnaise Salt & pepper to taste Cook rice and mix with all other ingredients. Chill well and serve. Keeps several days in refrigerator. Makes a lot. |
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