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ICE CREAM COOKIES | |
6 tbsp. butter 6 tbsp. confectioners' sugar 1 beaten egg yolk 1 tsp. vanilla 1 c. flour Cream butter and sugar, add egg yolk and vanilla, beat well. Add flour. Drop by teaspoon onto ungreased cookie sheet. Bake 15 to 20 minutes at 350 degrees. Makes 2 dozen. |
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