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OLD-FASHIONED CREAMY RICE PUDDING | |
1/2 c. uncooked rice, not instant 1/2 tsp. salt 1/4 c. sugar 1/4 tsp. cinnamon or nutmeg or to taste 2 1/2 c. milk 1/2 c. seedless raisins, if desired Combine above ingredients in a double boiler. Cover and cook until rice is tender and milk is almost absorbed, 1 hour, stirring frequently. Serve warm. Makes 6-8 servings. |
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