25 lb. hot dogs
11 #10 cans pork & beans
1 3/4 c. molasses
4 lg. onions
14 c. brown sugar
3/4 c. vinegar
Kitchen Bouquet (color)

1. In each of the 3 and 1/2 pans combine the following: A) 1 1/2 cans pork and beans. B) 1/2 onion. C) 1/4 cup molasses. D) Kitchen Bouquet for color. E) 2 cups brown sugar. F) 1/8 cup vinegar. G) 3 1/2 pounds sliced hot dogs.

2. Bake at 300 degrees for 2 hours. Serves 200.