1/4 c. butter
1/2 c. sugar
2 eggs
3/4 c. chocolate flavored syrup
2/3 c. all-purpose flour
Butter Frosting or Canned Frosting
Miniature semi-sweet chocolate pieces

Preheat oven to 350 degrees. Grease an 8 x 2 x 2 inch baking pan with a little shortening. In a small mixer bowl beat butter with electric mixer on medium speed until softened (about 30 seconds). Add sugar and beat until fluffy. Add eggs. Beat well. Add chocolate flavored syrup and flour. Beat until well mixed. Spread the batter in the greased baking pan. Bake for 30-35 minutes or until a toothpick inserted near center comes out clean. Let cool in pan on cooling rack.

When cool, spread with butter frosting or canned vanilla frosting. Cut into 24 rectangular bars. To make bars look like dominoes, draw a line across each frosted bar with a toothpick to make 2 squares then give the dominoes dots by putting up to 6 tiny chocolate chips, point down in each square.

BUTTER FROSTING:

2 tbsp. butter
2/3 c. 4X powdered sugar
2 tsp. milk
1/2 tsp. vanilla
2/3 c. 4X powdered sugar
1 tsp. milk

In a small mixer bowl, beat 2 tablespoons butter with electric mixer on medium speed until softened. Gradually add 2/3 cup sifted powdered sugar, beating well. Beat in 2 teaspoons milk and 1/2 teaspoon vanilla. Gradually beat in 2/3 cup more sifted powdered sugar. Beat in additional milk (about 1 teaspoon), if necessary to make frosting that is easy to spread.