1/2 c. butter, softened
1 c. sugar
1 (16 oz.) can Hershey's chocolate syrup (1 1/2 c.)
4 eggs
1 1/4 c. all-purpose flour
6 oz. pkg. chocolate chips
1/2 c. grated nuts

Beat butter and sugar in large mixing bowl. Beat in syrup, eggs and flour. Pour into greased pan, 9 x 13 x 2 inches. Bake at 350 degrees about 30-45 minutes, until wooden pick inserted in center comes out clean. Remove from oven. TURN OVEN OFF. Sprinkle chocolate chips over top evenly. Return to oven until chips begin to melt. With spatula (or back of tablespoon) spread chocolate chips evenly over top. Sprinkle grated nuts onto soft "frosting." Cool. Cut into squares. Makes about 48 (1 1/2 inch) squares.