1/3 c. butter
3/4 c. granulated sugar
1/4 c. light corn syrup
2 tsp. vanilla
2 eggs
1/2 c. unsifted flour
1/3 c. Hershey's cocoa
1/2 tsp. salt
1 c. Reeses peanut butter chip

Cream butter and sugar in a large bowl. Blend in corn syrup and vanilla; add eggs one at a time, beating well after each addition.

In a separate bowl combine flour, cocoa and salt. Gradually add to creamed mixture. Stir in peanut butter chips. Pour into a greased 8- inch square baking pan.

Bake at 350 degrees for 30-35 minutes or until brownie starts to pull away from the edges of the pan. Cool in the pan. Frost if desired. Cut in squares.