2 cans Green Giant white shoe peg corn, drained
1 (15 oz.) can French style green beans, drained
1 can cream celery soup
3/4 c. sour cream
1 c. shredded cheddar cheese
1 med. sized onion, finely chopped (dehydrated onion flakes may be substituted)

TOPPING:

1 stack of Ritz crackers, crumbled
1/2 stick butter, 1/4 c.
1 (2 oz.) bag slivered almonds.

Mix casserole ingredients together in 2 quart casserole dish. When thoroughly mixed, top with crumbled crackers and almonds, dot with butter. Bake in 325 degree oven for 45 minutes.

NOTE: You may add more cheddar cheese and/or sour cream according to your taste.