3 reg. size Jello (lemon for yellow or any color)
4 c. sugar
4 c. boiling water

Mix well and bring to boil in very large container.

Add to boiling mixture:

46 oz. pineapple juice

Stir well.

Add:

1 lg. frozen lemonade (NOT PINK)
1/4 oz. almond (Adam's flavor)

Mix well. Put into gallon jar. Set aside at least two days to jell. At serving time mix with 1 gallon cold water and mix well. Will serve 50 cups. Refrigerate.