3 lb. can pork and beans
1 lb. sausage
1 sm. onion, diced
1/2 c. brown sugar
1/4 c. catsup
1 tbsp. mustard
1 lg. container Hungry Jack Biscuits
1 1/2 c. Longhorn cheese, grated

Brown sausage and onions, drain. Put beans into a 2 quart casserole. Mix brown sugar, catsup and mustard; add to beans with the sausage. Stir well. Cut biscuits in half and cover casserole with biscuits. Top with cheese. Bake at 375 for 25 minutes.