1 (16 oz.) bag frozen broccoli
1 (16 oz.) bag frozen cauliflower
1 can cream of mushroom soup
1 (8 oz.) bag shredded Cheddar cheese
1 (8 oz.) bag slivered almonds
1 (4 oz.) bag sliced almonds
Bread crumbs

Completely thaw and drain broccoli and cauliflower in a colander. Mix soup, cheese, slivered almonds and 1/2 soup can water. Mix with vegetables. Place in casserole.

Top with bread crumbs and sliced almonds. Bake at 350 degrees for 30 minutes or until hot and bubbly. Serves 8 to 10.