1 lb. ground beef
1 med. onion, chopped
2 c. celery, chopped
1 (4 oz.) can chopped olives
1 (11 oz.) can mushroom soup
1 tsp. soy sauce
11 oz. water (use soup can to measure)
3/4 c. uncooked rice
Oregano and parsley flakes, to taste

Brown ground beef, drain. Add onion and cook until tender. Combine all ingredients in a casserole dish, mix well. Cover and bake at 350 degrees for 1 hour.