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| HUMMING BIRD CAKE | |
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2 c. flour 1/2 tsp. baking soda 1 tsp. cinnamon 2 c. sugar 3 eggs, well beaten 1 1/2 c. oil 1 1/2 tsp. vanilla 1 (8 oz.) can crushed pineapple 1 c. chopped walnuts, or more if desired 2 c. mashed bananas Combine dry ingredients in large bowl. Add eggs and oil, stir until moistened (do not beat). Add vanilla, nuts and drained pineapple. Bake in angel food pan 1 hour and 10 minutes at 350 degrees. FROSTING: 1 (8 oz.) pkg. cream cheese 1/2 c. butter 1 tsp. vanilla 1 lb. powdered sugar | |
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recipe reviews #7089
Melissa says:
This recipe is excellent! It reminds you of a top notch restaurant dessert. I substitue a 1/2 cup of coconut cream for 1/2 of the oil. Really adds to the flavor. I also add chopped pecans to the surface of the cake once it is frosted.
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