1 (3 oz.) pkg. lemon Jello
1 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple
1 (12 oz.) bottle 7-Up
1/2 c. boiling water

Dissolve gelatin in boiling water. Soften cream cheese and beat until smooth with gelatin. Add pineapple and soda. Mold and chill. 7 to 8 servings.