LEMON JELLO CAKE 
1 pkg. lemon Jello

3/4 c. boiling water

Set aside to cool.

1 pkg. yellow cake mix Duncan Hines
4 eggs, 1 at a time
Dash salt
1 tsp. lemon extract
3/4 c. Wesson Oil

Mix all ingredients together well, and bake in 10 inch tube pan for 45 minutes at 375 degrees. Remove from stove set pan on rack 10 minutes before removing cake. Mix 1/3 cup fresh orange juice with 1 cup sugar, dribble on cake to ice.

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“LEMON JELLO CAKE”

 

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