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| LEMON JELLO CAKE | |
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1 pkg. yellow cake mix 1 (3 oz.) pkg. lemon Jello 4 eggs 3/4 c. water 3/4 c. oil Beat cake mix, Jello, eggs and water for 2 minutes and add the oil. Bake in a 9 x 13 inch pan at 350 degrees for 35 minutes. Immediately on removing from oven poke holes generously with fork. Have following glaze ready: 2/3 c. powdered sugar 1/3 c. orange juice Spread over hot cake. | |
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