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LEMON JELLO PUDDING CAKE | |
1 pkg. lemon jello pudding 2/3 cup water or milk 2/3 cup wesson oil 4 eggs 1 tsp. almond extract 1 tbsp. lemon juice 1 box yellow cake mix 1/2 pkg. butterscotch bits Put everything in bowl except eggs. Mix and add 1 egg at a time. Add bits after all is mixed and in tube pan. Bake 1 hour in 350°F oven. Bake in greased tube cake pan. |
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