6 tbsp. butter
7 tbsp. (level) flour
3 c. milk
1/2 lb. medium sharp cheese, grated
3 lg. chicken breasts
2 pkgs. broccoli or asparagus

Make white sauce with butter, flour, milk. Cook until thick. Add cheese; cook chicken breasts. Cook broccoli or asparagus. Melt small amount of butter on bottom of large baking dish.

Place layer of broccoli or asparagus on bottom. Put pieces of chicken on top. Pour cheese sauce over this. Heat about 20 minutes at 350 degrees. Serves 6-8. Good made day before use.