1 tbsp. butter
2 lg. onions, chopped
1 clove garlic, minced
2 lbs. ground beef
1 pkg. Lawry's spaghetti sauce mix
1 green pepper, chopped
2 sm. cans tomato sauce
1 can tomato soup
8 oz. egg noodles
2 sm. cans mushrooms and juice
1 c. green salad olives, chopped
1 can ripe olives, chopped
1 c. shredded Cheddar cheese

Brown and drain ground beef. Add onion, garlic, spaghetti sauce mix, green pepper, tomato sauce, and soup. Mix well and cool a few minutes. Cook noodles and drain. Put in large casserole and add meat mixture, mushrooms, and olives. Put shredded cheese on top. Bake 45 minutes at 350 degrees. Serves 6 to 8.