2 pts. fresh strawberries (cut into halves)
3 c. chopped fresh pineapple
4 bananas, sliced
1 lb. seedless grapes (cut into halves)
4 containers low fat strawberry yogurt
1 c. chopped pecans

Alternate layers of strawberries, pineapple, bananas and grapes in large bowl until fruits are used. Spread with yogurt. Sprinkle pecans on top. Chill until serving time.