1 c. (6 oz. pkg.) Nestle butterscotch morsels
3 c. Rice Krispies cereal
1/2 c. peanut butter

Place cereal in large mixing bowl and set aside. Melt peanut butter and butterscotch chips over hot water (not boiling), stirring constantly until smooth. Pour over cereal. Stir until well coated. Press mixture into buttered 9x9x2 inch pan. Chill until firm, 1 hour. Cut into 1 1/2 inch squares. Makes about 36 squares.