1/4 c. butter
5 c. Rice Krispie cereal
4 c. miniature marshmallows

Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes or longer, stirring constantly. Remove from heat; add cereal; stir until well coated. Using buttered spatula, pour mixture into buttered dish 13x9x2 inch and press evenly. Cut in squares when cool. Makes about 24 two inch squares.