1/4 c. butter
1 pkg. (10 oz. about 40) regular marshmallows or 4 c. miniature marshmallows
6 c. Kellogg's Rice Krispies cereal

1. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispies cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mix evenly into buttered 13 x 9 x 2 inch pan. Cut into squares when cool. Yield 24 squares, 2 x 2 inches. Note: Use fresh marshmallows for best results.