5 c. Rice Krispies
1/4 c. butter or marg.
1 pkg. sm. marshmallows (Adam prefers colored ones)

Melt butter in large saucepan. Add marshmallows and continue to melt together. Add Rice Krispies and stir quickly. Pat evenly in buttered 9 inch square pan. Cool at room temperature.

Cut into 1 1/2 inch squares. Makes 3 dozen squares.