5 c. Rice Krispies
4 c. miniature marshmallows
1/3 c. butter

Melt butter in large saucepan. Add marshmallows and stir constantly until melted and syrupy. Remove from heat. Add Rice Krispies and stir until thoroughly mixed. Spread mixture into greased 9 x 13 inch pan. Press firmly into even layer. Cut into squares when cooled. Yield: 24 squares - 2 x 2 inches.