1 1/2 c. diced candied fruits
1/2 c. raisins
1/2 c. yante currants
1/2 c. apple juice
3/4 c. packed brown sugar
1/3 c. butter
1 egg
1 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. chopped pecans or walnuts

Candied cherries and walnuts for garnish. Melted apple jelly for glaze. Marinate fruits and raisins in juice overnight. Cream sugar, butter, and eggs. Sift together flour, soda, salt, and spices; stir in. Mix in walnuts and fruits. Spoon batter into 1 3/4 inch mini-muffin tins lined with baking cups. Fill 3/4 full. Top each with cherry or walnut pieces. Bake at 300 degrees for 20 minutes. Remove from tins; brush with juice while warm. Cool; store in air tight containers.