4 oz. pkg. sweet cooking chocolate
6 tbsp. butter
2 beaten eggs
1/4 c. sugar
2 tbsp. vanilla
1/2 c. all purpose flour
1/2 tsp. baking powder
Coconut topper

In saucepan, melt chocolate and butter, stirring constantly. Remove from heat. Add eggs, sugar, milk, and vanilla. Mix well. Stir together flour and baking powder. Stir into chocolate mixture. Spread in greased 9 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes more. Cool. Cut into bars. Makes 20.