1 box raisins (dark)
2 c. pecans, chopped
1 c. butter
2 c. sugar
3 c. flour
4 eggs
1 tbsp. vanilla

Cream butter, sugar and eggs; add flour. Mix well. Add raisins, pecans and vanilla. Batter will be stiff. Bake at 250 degrees for 1 1/2 to 2 hours.