1 lb. ground beef
1 tsp. salt
1 (6 oz.) can barbecue beans or pork & beans
3/4 c. barbecue sauce
2 tbsp. sugar
1 tbsp. minced onion
1 (9.5 oz.) can Hungry Jack refrigerator biscuits (flaky) (10 size)
1 c. shredded cheddar cheese

Preheat oven to 375 degrees. Brown ground beef and drain. Stir in next five ingredients. Heat until bubbly. Pour into 2 quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake 25 to 30 minuts until biscuits are golden brown.