1 lb. ground beef
16 oz. can pork and beans
3/4 c. Kraft Barbeque sauce
2 tbsp. brown sugar
1 tbsp. minced onions
1 can Hungry Jack flaky biscuits (9.5 oz.)
1 c. grated Cheddar cheese

Preheat oven to 375 degrees. Brown ground beef and drain. Stir in next five ingredients heat until bubbly. Pour into 2 quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edges of casserole. Sprinkle with cheese and bake 25 to 30 minutes until biscuits are golden brown.