1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. onion
1 can Hungry Jack biscuits
1 c. shredded Cheddar cheese

Brown ground beef and drain. Stir in next five ingredients. Heat until bubbly. Pour into 2 quart casserole. Cut biscuits in half to form 20 half circles. Place biscuits upside down around casserole. Sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes.