10 Hungry Jack Biscuits
1 1/2 lbs. hamburger
1 sm. can pork 'n beans
3/4 c. BBQ sauce
1 tbsp. brown sugar
2 tbsp. mustard
1 c. grated cheese

Brown hamburger. Season to taste after you drain off excess fat. While leaving pan over low heat, stir in beans, BBQ sauce, sugar and mustard. Stir well and allow to heat while you cut each biscuit in half. Pour heated mixture into baking dish. Arrange each biscuit half on top of meat mixture, standing up with cut side down. Sprinkle cheese over top. Bake at 400 degrees about 20 minutes.