HUNGRY JACK AND BEEF CASSEROLE 
1 lb.+ ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. Kraft barbecue sauce
2 tbsp. brown sugar
1 tbsp. finely chopped onion
1 can Hungry Jack Flaky Biscuits
1 c. shredded Cheddar cheese

Preheat oven to 375 degrees. Brown ground beef; drain. Stir in next 5 ingredients; heat until bubbly. Pour into 2 quart casserole.

Cut biscuits in half to form 20 half circles. Place cut side down around edge and middle of casserole. Sprinkle with cheese. Bake 30 minutes or until biscuits are golden brown.

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