1 lb. ground beef
3/4 c. Kraft bar-b-que sauce
1 (16 oz.) can baked beans
2 tbsp. brown sugar
1 tbsp. minced onion
1 can Hungry Jack Biscuits
1 c. cheddar cheese

Brown meat in skillet and drain. Stir in next 4 ingredients and add 1 teaspoon salt. Cook until bubbling and pour into a 2 quart casserole dish. Cut biscuits in half to form 20 (1/2) circles. Place on top of meat mixture and sprinkle with cheese. Bake 25 to 30 minutes at 375 degrees until biscuits are golden brown. Serves 4 to 6.