INDIAN SUMMER SALAD 
2 (3 oz.) pkgs. orange Jello
2 c. boiling water
1 (6 oz.) can frozen orange juice
1 (8 oz.) can crushed pineapple, undrained
1 (11 oz.) can mandarin oranges, drained

TOPPING:

1 pkg. Dream Whip
1 pkg. instant lemon pudding mix

Dissolve Jello in boiling water. Add orange juice, pineapple, and oranges. Pour into pan. Chill until firm. Prepare Dream Whip and pudding according to package directions. Fold together. Spread on top of Jello. Chill.

 

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