2 pkg. yeast
1 tbsp. sugar
1/2 c. plus 2 tbsp. oil
1/2 c. sugar
1 tbsp. salt
Approximately 6 c. plain flour
1 1/3 c. dry milk

Dissolve yeast in water with 1 tablespoon sugar. Mix 1 quart instant warm milk (1 1/3 cup dry milk to 4 cups water). Add 1/2 cup sugar, oil, and salt to milk mixture. Stir in 2 cups flour. Add yeast mixture and enough flour to make a spongy paste. Let mixture rest 1/2 hour, add remaining flour to work to smooth consistency. Pour onto lightly floured surface and knead approximately 5 minutes. Pour into a greased bowl, turning once to oil the top of the dough. Let rise in warm area until doubled. Punch dough down. Shape into 4 loaf pans and let rise again about 30 minutes. Bake for 35-40 minutes at 350 degrees.