1 (12 oz.) pkg. butterscotch morsels (2 c.)
1 c. peanut butter (creamy or crunchy)
6 c. Rice Krispies

1. Combine butterscotch morsels and peanut butter in large saucepan. Stir over low heat until smooth. Remove from heat. Add the cereal. Stir until well coated.

2. Press mixture evenly into buttered 13 x 9 x 2 inch pan. Chill until firm. Cut into 2 inch squares. Yield: 24 (2 x 2 inch) squares.