1 bunch broccoli, about 1 1/4 lbs.
6 tbsp. olive oil
2 tsp. garlic, finely chopped
1/2 tsp. crushed red pepper
1/2 c. chicken broth
Freshly ground pepper
1 lb. linguine or spaghetti

Cut broccoli florets off stems. Peel stems and cut into bite size pieces to make 6 cups. Bring a large pot of water to a boil and add broccoli. Cook 1-3 minutes; drain. Don't over cook, broccoli must remain crisp. Run cold water over broccoli to chill quickly.

Heat oil in skillet and add garlic. Cook briefly without browning, add broccoli, toss to heat through. Add red pepper, broth and ground black pepper to taste and bring to a boil.

Cook linguine al dente, according to package directions. Drain pasta and toss with hot broccoli mixture. Serve immediately on warm plates. Serves 8.

VARIATION: Use different spices and/or vegetables as desired. To make this really political serve jelly beans for dessert.