1 bunch broccoli (about 1 to 1 1/4 lbs.), separated in flowerets, stems peeled and cut in bite sized pieces
2 tbsp. finely chopped garlic
6 tbsp. olive oil
1/2 tsp. crushed red pepper
1/2 c. chicken broth
Fresh ground black pepper to taste
1 lb. spaghetti or linguine, cooked and drained

In large pot of boiling water, cook broccoli for 3 minutes; drain. Chill quickly under cold running water, drain and set aside. In large skillet, saute' garlic in oil without browning. Add broccoli and cook, stirring 3 to 5 minutes or until heated thoroughly. Add red pepper, broth and black pepper, bring to a boil. Toss with hot spaghetti or linguine.

(Yields: about 8 servings.)