1 loaf butter top white bread
12 eggs
1/3 c. maple syrup
2 (8 oz.) pkg. cream cheese, cubed
2 c. milk

Cut crust off bread and cube. Mix maple syrup, milk and eggs. Pour over bread. Add cream cheese cubes. Bake at 375 degrees for 45 minutes in a greased 9 x 13 inch casserole. Serve with warm maple syrup.